These hot and sunny days remember me of my childhood vacations, when my family and I used to spend the summer at Nayarit, Mexico. We would always eat seafood in many ways, but the best was always the ceviche! It’s a no fuss, no cook meal which is perfect for hot days. All you have to do is let the lemon and lime juices “cook” the seafood and that’s it. Summer feels like easy and fresh food, so I hope you enjoy this recipe as much as I do. Feel free to prepare it with your favorite seafood!
Cook Time: 30 minutes
Preparation Time: 10 minutes
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