The recipe, originally called “Aztec” cookies by the cooking blog Savour Fare and originally stemmed from a recipe from Martha Stewart — I then made a few changes and here is my slightly adapted version. Anyway you make them, they are delicious — sweet, spicy, chewy on the inside and crunchy on the outside. Don’t let the chile powder intimidate you, they aren’t super spicy and are very chocolatey. These cookies are perfect for dunking in milk or coffee, enjoy!
Cook Time: 2o minutes
Preparation Time: 10 minutes, plus chill time