adan medrano
DIECIOCHO Podcast: Adán Medrano on Thanksgiving
By Victor Landa, NewsTaco What is Texas-Mexican food? It’s not Tex-Mex, that’s something else. According to author, chef, and film maker Adán Medrano Texas-Mexican is part of the rich tradition […]
Adán Medrano Rediscovers Texas’ First Food in Truly Texas Mexican
*A cookbook with a deep message: “the entire Tejano/Chicano population of Texas and the Southwest, are a deeply rooted people, despite prevailing opinions to the contrary in both Mexico and […]
Recipe: Mazapán Mexican Candy
*As always from Adán, not just a recipe but historic and cultural context as well. Let me know if you tried the recipe. VL NewsTaco FOOD FRIDAY By Adán Medrano, […]
About NewsTaco
What is NewsTaco? NewsTaco provides innovative and insightful news, critique, analysis and opinion from a Latino perspective in a 24-hour world. We value feedback from our readers, feel free to […]
Cornbread: A Texas Mexican Recipe
What is NewsTaco? NewsTaco provides innovative and insightful news, critique, analysis and opinion from a Latino perspective in a 24-hour world. We value feedback from our readers, feel free to […]
Recipe: Quesadilla – Why It’s All About Technique
*Adán Medrano gives us a fundamental culinary truth – do the basics brilliantly. VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog (2 minuter read) I was 10 years […]
Recipe: Fresh Corn Skillet – Guisado De Maíz
*Perfect for Memorial Day weekend. I think this goes well with bar-b-que anything. As always, Adán gives us a culture and history lesson along with a recipe. VL NewsTaco FOOD […]
Serrano Avocado Salsa For Tacos Al Pastor
*You should know by now that you aren’t going to get a simple recipe from Adán Medrano. This is a quick history and culture lesson that traces the origin of […]
Enchilada History: Do You Understand my Enchilada?
*Why you should read this: Because it’s Friday. Because you should try the recipe this weekend. Because, as Adán Medrano says, “To understand the enchilada is to understand our community.” […]
Recipe: Quesadilla – Why It’s All About Technique
*Because it’s Friday! VL By Adán Medrano, Adán’s Blog (2.5 minute read) I was 10 years old when I first tasted a quesadilla, cheese melted inside crisp wheat flour tortillas. […]