Food

THE LATEST

Thick And Creamy Champurrado

Mary Mata September 21, 2011

By Melissa Pitts With the drop in temperature, who can resist this thick and creamy champurrado? Mexican chocolate mixed with cinnamon and vanilla extract in a thick base make a […]

Ham And Cheese Sincronizadas With Homemade Tortillas

Mary Mata September 19, 2011

Frijoles A La Charra

Mary Mata September 16, 2011

Salted Cajeta Ice Cream

Mary Mata September 14, 2011

By Melissa Pitts Dessert time! This is delicious take on the salted caramel craze going around. This ice cream combines cajeta with a hint of saltiness in a creamy and […]

Poblano Pepper Tart

Mary Mata September 12, 2011

By Abigail Garcia A few weeks ago, hurricane Irene forced me to take advantage of every single item in my pantry and fridge. And, after finding some peppers, mushrooms, onions, […]

Tacos De Alambre, Or, Mexican Kabobs

Mary Mata September 9, 2011

By Melissa Pitts Weekends are meant for grilling and the debate about this recipe was quite entertaining for me. For those in the northern part of Mexico, alambre would be […]

Machacado Con Huevo

Mary Mata September 7, 2011

While I am no fan of eggs I’ll admit, I am alone in my house in those feelings. This dish is the easiest ( and I’m told tastiest) meal. It’s […]

Cool Cucumber And Mint Agua Fresca

Mary Mata September 2, 2011

Mexican “Caprese” Salad

Mary Mata August 31, 2011

Squash Blossom Quesadillas

Mary Mata August 29, 2011