Sara’s Yummy Michelada Recipe

So if you recall, we recently posted a michelada story, introducing this scrumptious Mexican concoction of beer and spices some call “a Bloody Mary with beer.” We received such a […]

By Melissa Pitts Ahh burgers: food of the Gods and the best part of summer if you ask me. What’s not to love about a juicy and messy burger studded […]

Call me crazy but I don’t like to eat ice cream when it’s hot outside. The only desert that I can even think about when it’s a 100 degrees is […]

It’s quite possible you’ve already heard a tune penned by Violeta Parra and didn’t even know it. The innovative singer, songwriter and visual artist not only helped spread Chilean folklórico […]

By Abigail García This Aztec “cake” is a form of Mexican lasagna. It’s tortillas layered with cheese and chicken and finished off in the oven. Pictured here is an individual […]

I’ve been left to my own devices today, so let me share a gem I discovered while studying abroad in Chile in 2006. A friend heard about this Chilean group […]

By Abigail García I owe this recipe to my lovely mother-in-law back home in Mexico City. It’s the perfect side dish and takes no time. Cook Time: 15 mins Preparation […]

By Melissa Pitts This dish is rich and creamy and comforting all in one. Its on the table in under half an hour and cinch to put together. If you […]

By Melissa Pitts Tamarind wasn’t introduced to Mexico until the 16th century and is originally from northern Africa. Today, it’s a staple in not just Mexican cooking, but throughout Latin […]

By Abigail García This recipe can be made with a meat or cheese filling — either way it’s easy and simple to assemble and a great weekday dinner. It’s also a […]