The Original Chocolate Drink: Why You Should Skip The Milk

*Chocolate caliente. Becasue it’s ancient and it’s cold outside (in many places). VL By Adán Medrano, Adán’s Blog Make some “Chocolate Caliente” the way that the original inventors of this […]

*The original Xocoatl, Adán tells us, was made without milk. Here’s his recipe for your holiday gatherings. VL By Adán Medrano, Adán’s Blog Make some “Chocolate Caliente” the way that […]

By Brenda Storch, La Vitamina T “Es tan santo el chocolate, que de rodillas se muele, juntas las manos se bate y viendo al cielo se bebe.”   -Refrán popular mexicano […]

By Melissa Pitts For some reason chocoflan seems very retro to me. Maybe it’s the Bundt mold and the giggly flan resting on top covered in cajeta. Whatever it is, […]

This a nice and delicious sweet tart you can enjoy almost every season of the year. I made it for Valentine’s Day, but I really enjoy it for breakfast, midday […]

By Dania Zarate, La Beauty Pie It’s almost February and you know what that means – its almost Valentine’s Day!  This is a day in which kids exchange valentines to their […]

By Melissa Pitts and Abigail Garcia It’s that time again- Dia de los Reyes (King’s Day)! On January 6, people from all over Latin America celebrate this day with a […]

Halloween weekend is officially upon us! Along with costumes and pumpkin carvings comes our favorite part of the holiday, the sweets. After years of raiding candy bowls for the best […]

By Melissa Pitts With the drop in temperature, who can resist this thick and creamy champurrado? Mexican chocolate mixed with cinnamon and vanilla extract in a thick base make a […]