Easy Black Bean Tostadas

By Aurora Ibarra Black beans should be an important part of a healthy vegetarian diet (even if you’re not a vegetarian they are still good for you!). They have a […]

By Melissa Pitts Sincronizadas are the easiest thing to make and the perfect snack or lunch. I’m not exactly sure what the difference is between them and quesadillas but I […]

While I am no fan of eggs I’ll admit, I am alone in my house in those feelings. This dish is the easiest ( and I’m told tastiest) meal. It’s […]

By Abigail Garcia In Mexico, we are use to have lunch or dinner with a flavored drink usually known as “agua fresca”. The wide variety of aguas frescas are unlimited, […]

By Abigail Garcia The perfect appetizer or side dish- caprese salad- a la Mexicana. I remember seeing this dish in many menus of some fancy Mexican restaurants. So one day I […]

By Melissa Pitts I know, I know- soup in August? While I completely understand the knee-jerk reaction to stay far away from a steamy cup of soup during summer, I […]

By Melissa Pitts A classic essential for summer! This is an easy and refreshing drink made with just pineapple, water and sugar. There are infinite possibilities for aguas frescas such […]

By Abigail Garcia Mamey is originally a Mexican fruit, rare to find anywhere in New York City–if you ever find it. Look for the mameys that have a firm skin […]

Not only is watermelon a refreshing summer dessert but also a sweet addition to salsa. When I found a salsa recipe that called for watermelon and feta cheese, I was […]

By Abigail Garcia Lola Beltrán was a Mexican “ranchero” singer and her “Cucurrucucú paloma” is very well known in Mexico and many other countries. This recipe is so easy to […]