Recipe: Quesadilla – Why It’s All About Technique
Recipe: Quesadilla – Why It’s All About Technique
*Adán Medrano gives us a fundamental culinary truth – do the basics brilliantly. VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog (2 minuter read) I was 10 years […]
“Tortas De Camarón Molido”- powdered shrimp cakes
By Adán Medrano, Adán’s Blog When the Catholic religion arrived in Texas in the 16th century, it gave rise to recipes that are in tune with the Catholic Church’s liturgical year. […]
Recipe: Fried Chile Serrano Salsa
*Not just a recipe, but a little history to boot. Turns out folks have been eating domesticated chile serrano in South Texas for thousands of years and many, many, many […]
Red Enchiladas For St. Valentine’s Day
*Adán’s take is wonderfully kitchy: red enchiladas are the perfect way to say I love you. They look delicious. Anyone going to try them out? VL By Adán Medrano, Adán’s […]
Recipe: Texas Mexican Breakfast – Migas con Chile
*I’m compelled to invoke the NewsTaco rule: if you make this, breakfast is at your house. VL By Adán Medrano, Adán’s Blog Migas is a traditional Texas Mexican breakfast. I’d like […]
Spicy Mexican Chocolate Coffee Shake
“Whoever feels that spring is already gone and summer is making its appearance too early in the year, good news: you’re not alone! But high temperatures also mean enjoying ice […]
