Mexican Coffee, Or Café de Olla

This is my version for one of the most delicious beverages we have in Mexico: Café de Olla (Claypot Coffee). It is perfect to start your day, after lunch or […]

By Aurora Ibarra Black beans should be an important part of a healthy vegetarian diet (even if you’re not a vegetarian they are still good for you!). They have a […]

By Melissa Pitts Sincronizadas are the easiest thing to make and the perfect snack or lunch. I’m not exactly sure what the difference is between them and quesadillas but I […]

While I am no fan of eggs I’ll admit, I am alone in my house in those feelings. This dish is the easiest ( and I’m told tastiest) meal. It’s […]

By Abigail Garcia In Mexico, we are use to have lunch or dinner with a flavored drink usually known as “agua fresca”. The wide variety of aguas frescas are unlimited, […]

By Abigail Garcia The perfect appetizer or side dish- caprese salad- a la Mexicana. I remember seeing this dish in many menus of some fancy Mexican restaurants. So one day I […]

By Melissa Pitts I know, I know- soup in August? While I completely understand the knee-jerk reaction to stay far away from a steamy cup of soup during summer, I […]

By Melissa Pitts A classic essential for summer! This is an easy and refreshing drink made with just pineapple, water and sugar. There are infinite possibilities for aguas frescas such […]

By Abigail Garcia Mamey is originally a Mexican fruit, rare to find anywhere in New York City–if you ever find it. Look for the mameys that have a firm skin […]

By Melissa Pitts Who can resist these classic dulces tipicos? I never had Glorias until I visited Monterrey, Mexico but fell in love with them immediately. Sweetened condensed milk plus […]