Beyond Tex-Mex: Rediscovering Texas’ 10,000-Year-Old Cuisine

*It’s not Tex-Mex, it’s Texas-Mexican – there’s a difference. The culinary roots go back 10,000 years. VL By Adan Medrano, The Texas Observer (10 minute read) Growing up, I remember […]

*San Antonio is the capital of the breakfast taco, not Austin (if you’re not from central Texas you won’t get the reference, it’s a pride thing …). Be that as […]