The Best Way to Drink Tequila is Out of a Casserole Dish

*This is a good piece, except for how they call cazuelas casseroles. They’re right, though, the best way to drink tequila is from a cazuela. VL


viceBy Duncan Tuckier, VICE Munchies (3.5 minute read) 

Forget margaritas, tequila slammers, or the frankly terrible tequila sunrise. There’s a much more fun and refreshing way to enjoy Mexico’s most loved spirit: out of a clay casserole dish.

Native to the western state of Jalisco, where the majority of tequila is produced, the cazuela is a potent mixed drink that takes up a lot of table space but boasts a wonderfully explosive citrus flavor.

Read more NewsTaco stories on Facebook. >> 

Named after the ornate, locally made stewpot in which it is served, the drink is also sometimes referred to as a cazuela voladora—literally a flying casserole dish—because it either leaves you feeling slightly dizzy or as if you can fly.  READ MORE 


[Photo courtesy of VICE]

Subscribe today!

  • This field is for validation purposes and should be left unchanged.

Must Read