Brussels Sprouts with Serrano and Pecans
*Here’s what’s so cool about Adán’s recipes, you learn the history of the ingredients, and how they came to belong in Texas-Mexican (not Tex-Mex) cuisine. Adán always gives more than […]
Crock Pot Recipe: “Pollo Ranchero”
*It’s the last official weekend of summer! Here’s something for your weekend cooking, from Adan Medrano. VL By Adan Medrano, Adán’s Blog Salsa Ranchera, is a mainstay of the Mexican […]
Soraya Rendón’s Shaman: The Superpower of Will
*Great story of tenacity, survival and triumph. VL By Brenda Storch, La Vitamina T Underneath the supernatural halo that surrounds the concept “Shaman”, you will find the fascinating meaning of a cross-culturally relevant […]
Guacamole: from Avocado, from Aguacate, from Aguacatlán
*In response to the recent New York Times blasphemous (smirk) recipe that purports to add peas to guacamole, NewsTaco contributor, author and Culinary Institutes of America graduate Adán Medrano dug-up […]