Recipe: Poblano Potatoes, Papas con Rajas

Papas Con Rajas, Poblano Potatoes, are creamy because of the waxy potatoes and lush because, well, roasted chiles Poblanos are always lush.  This recipe, brings together the traditions of Peru […]

*Adán Medrano gives us a fundamental culinary truth – do the basics brilliantly. VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog  (2 minuter read)   I was 10 years […]

*Perfect for Memorial Day weekend. I think this goes well with bar-b-que anything. As always, Adán gives us a culture and history lesson along with a recipe. VL NewsTaco FOOD […]

*You should know by now that you aren’t going to get a simple recipe from Adán Medrano. This is a quick history and culture lesson that traces the origin of […]

*Why you should read this: Because who doesn’t like a good double entendre? Because I’m glad I read this recipe after I had breakfast, or else I might still be […]

*Because it’s that time of year. Also, did you know that champurrado is a type of porridge? VL By Adán Medrano, Adán’s Blog  This Champurrado holiday drink recipe is lush, […]

*Chocolate caliente. Becasue it’s ancient and it’s cold outside (in many places). VL By Adán Medrano, Adán’s Blog Make some “Chocolate Caliente” the way that the original inventors of this […]

*I’m not going to spend too much space with an introduction. This is good stuff and more than just a recipe there’s history and culture too. All I’ll say is […]

*I know one of you is going to try this this weekend. Let us know how it turned out. VL By Adán Medrano, Adán’s Blog Green Salsa, Serrano chile, is […]

*I thought I’d drop this here, for you to check out as your week gets started. VL By Adán Medran, Adán’s Blog Three native ingredients make this traditional Mexican salsa […]