Tex-Mex, A Question of Delicious Identity

*It’s not Mexican, it’s Tex-Mex, or Texas-Mexican food. Adán tells us that cooking, food, is identity and Texas-Mexican cuisine lives in the oral traditions handed down in family kitchens. VL […]

*From the article :”As a technique, frying belongs to Tex-Mex food served in restaurants where it’s use is central to the menu.  Almost everything is fried, from the appetizer corn […]

*Medrano: “I think that Hoja Santa will become a big hit in the coming years, as more of us Chicanos, Latinas, enter the culinary world and share new ways of […]

*I’m compelled to invoke the NewsTaco rule: if you make this, breakfast is at your house. VL By Adán Medrano, Adán’s Blog Migas is a traditional Texas Mexican breakfast.  I’d like […]