Mid-Week Mexi Breakfast…
October 20, 2010 
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Basic migas with refried pintos (for the bean recipe, click here). Â I didn’t even put onion in these puppies, just egg, tortillas, sal y pimienta with a little Tapatío for good measure. See? Vegetarianism can be scrumptious! What’s your favorite migas recipe?
[...] there was food, too. We’re talking migas, huevos rancheros and arroz — Carlos Guerra’s special recipe, no less! Victor Landa even [...]