Sara’s Yummy Michelada Recipe
So if you recall, we recently posted a michelada story, introducing this scrumptious Mexican concoction of beer and spices some call “a Bloody Mary with beer.” We received such a positive response from that story, and then a follow up about how lovely it is to enjoy a good michelada in a nice restaurant, I decided to stop being selfish and share the wonders of my personal recipe with you guys.
- Beer of choice
- Chile in liquid and powder form
- Worcestershire sauce
- Optional: Clamato
Follow Sara Inés Calderón on Twitter @SaraChicaD