Sara’s Yummy Michelada Recipe

So if you recall, we recently posted a michelada story, introducing this scrumptious Mexican concoction of beer and spices some call “a Bloody Mary with beer.” We received such a positive response from that story, and then a follow up about how lovely it is to enjoy a good michelada in a nice restaurant, I decided to stop being selfish and share the wonders of my personal recipe with you guys.

You’ll need:

• Beer of choice
• Ice
• Salt
• Pepper
• Chile in liquid and powder form
• Limes
• Worcestershire sauce
• Optional: Clamato

Follow Sara Inés Calderón on Twitter @SaraChicaD