recipe
Recipe: Poblano Potatoes, Papas con Rajas
Papas Con Rajas, Poblano Potatoes, are creamy because of the waxy potatoes and lush because, well, roasted chiles Poblanos are always lush. This recipe, brings together the traditions of Peru […]
Rosca de Reyes – A Slice of Gospel and Tradition #Recipe
Often used as evangelizing tools, celebrations in Mexico feature elements that are charged with symbolism. Take the piñata, for example, used as an allegory of sin (colorful and appealing on the […]
Recipe: Mazapán Mexican Candy
*As always from Adán, not just a recipe but historic and cultural context as well. Let me know if you tried the recipe. VL NewsTaco FOOD FRIDAY By Adán Medrano, […]
Cornbread: A Texas Mexican Recipe
What is NewsTaco? NewsTaco provides innovative and insightful news, critique, analysis and opinion from a Latino perspective in a 24-hour world. We value feedback from our readers, feel free to […]
Recipe: Quesadilla – Why It’s All About Technique
*Adán Medrano gives us a fundamental culinary truth – do the basics brilliantly. VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog (2 minuter read) I was 10 years […]
Recipe: Fresh Corn Skillet – Guisado De Maíz
*Perfect for Memorial Day weekend. I think this goes well with bar-b-que anything. As always, Adán gives us a culture and history lesson along with a recipe. VL NewsTaco FOOD […]
Recipe: Quesadilla – Why It’s All About Technique
*Because it’s Friday! VL By Adán Medrano, Adán’s Blog (2.5 minute read) I was 10 years old when I first tasted a quesadilla, cheese melted inside crisp wheat flour tortillas. […]
Recipe: Cilantro Rice – Arroz Con Cilantro
*One of my favorite rice dishes – to eat, I’m going to use this recipe to make it. I like the history of coriander in this piece. Adan’s recipe’s are […]
Crock Pot Recipe: “Pollo Ranchero”
*It’s the last official weekend of summer! Here’s something for your weekend cooking, from Adan Medrano. VL By Adan Medrano, Adán’s Blog Salsa Ranchera, is a mainstay of the Mexican […]
Recipe: Fried Chile Serrano Salsa
*Not just a recipe, but a little history to boot. Turns out folks have been eating domesticated chile serrano in South Texas for thousands of years and many, many, many […]