May 22, 2012
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Celebration Of The Matriarch Through Gluttony

By Oscar Barajas, NewsTaco
I am reminded that Mother’s Day (the real one) was celebrated…

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3 Cheese Flautas

“Every now and again we get emails from people asking us to post their recipes-…

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The Gluttony Project: Semper Fry

By El Guapo
On the fifth trip up to the buffet, you fight gnawing fatigue…

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Confessions Of A Frijol Coffee Beaner Convert (Recipe Included)

By Eres Nerd, NewsTaco
I wasn’t a coffee beaner until college.  When studying, I needed more…

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Is Your Food Spicy Enough?

by Ulisses Sanchez, Our Tiempo
If you can go to a restaurant and park your…

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Recipes: Cinco De Mayo Top Picks

By Melissa Pitts
Celebrating Cinco de mayo this weekend? We’ve got a killer list of…

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Poblano Peppers Filled with Vegetables

By Melissa Pitts
This vegetarian friendly recipe is filled with light, flavorful vegetables like red…

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Crumbly Blueberry Cake

By Aurora Ibarra
This cake is nothing short of awesome: lemony, crumbly, slightly sweet, with…

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Chipotle And Garlic Mashed Potatoes

“Ever since the chef Aaron Sanchez cookbook fell into my hands, this was one of…

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Spicy Mexican Chocolate Coffee Shake

“Whoever feels that spring is already gone and summer is making its appearance too early…

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Black Bean Falafels

By Aurora Ibarra
Traditional Falafel is made with a chickpea mixture, but I decided to…

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SLOW ROASTED CHIPOTLE CHICKEN TACOS

By Abigail Garcia
Just after trying chef Aaron Sanchez’s chipotle chicken on Monday’s event, I…

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