Tuesday, November 24th, 2015

The bird is the word: Mexican pavo, guajolote, totole in the oven

*Every year around this time we get a version of the “guajolote” vs “pavo” argument. I’ve always used the words interchangeably, and being a word-nerd and all, I did some research to find the true term. I found there isn’t one, but I also found this cool article. It traces the origins of the native

Monday, November 23rd, 2015

This is what a Latino-infused Thanksgiving looks like

*This is circa 2014. I liked it then, thought I’d repost this year. Thanksgiving is tradition, but in many Latino homes it’s also a time for improvisation and reinvention – delicious improvisation and reinvention. Carnitas on Thanksgiving?...

Friday, November 6th, 2015

Stereotypes In Food And Film

*That stuff you buy that’s covered in yellow cheese, with spicy rice and fatty, tasteless beans? Adán Medrano says it’s a stereotype. VL By Adán Medrano, Adán’s Blog Stereotypes appear both in food and film.  Sometimes they...

Monday, November 2nd, 2015

Bourdain: Trump’s deportation plan would ‘shut down’ every US restaurant

*I know there are many Bourdain fans among you, and you’re fans precisely because of things like this. He stood up for Latino restauranteurs and restaurant staff against Donald Trump and his immigration plan. In the process...

Tuesday, September 22nd, 2015

Mezcal’s Dance with Extinction

*I’m a big fan of Craftmanship Magazine. This piece about Mezcaleros in Mexico is good reading. VL By Grace Rubenstein, Craftsmanship Magazine Our burly white pickup truck is rolling down the highway about ten miles east of...

Thursday, September 10th, 2015

Brussels Sprouts with Serrano and Pecans

*Here’s what’s so cool about Adán’s recipes, you learn the history of the ingredients, and how they came to belong in Texas-Mexican (not Tex-Mex) cuisine. Adán always gives more than a typical recipe. Guisado de Brussel Sprouts?...

Friday, August 28th, 2015

Crock Pot Recipe: “Pollo Ranchero”

*It’s the last official weekend of summer! Here’s something for your weekend cooking, from Adan Medrano. VL By Adan Medrano, Adán’s Blog Salsa Ranchera,  is a mainstay of the Mexican table, from Houston all the way to...

Tuesday, July 14th, 2015

Soraya Rendón’s Shaman: The Superpower of Will

*Great story of tenacity, survival and triumph. VL By Brenda Storch, La Vitamina T Underneath the supernatural halo that surrounds the concept “Shaman”, you will find  the fascinating meaning of a cross-culturally relevant word that some say can be traced...

Friday, July 3rd, 2015

Guacamole: from Avocado, from Aguacate, from Aguacatlán

*In response to the recent New York Times blasphemous (smirk) recipe that purports to add peas to guacamole, NewsTaco contributor, author and Culinary Institutes of America graduate Adán Medrano dug-up his classic guacamole recipe. Just in time...

Thursday, July 2nd, 2015

Obama and Jeb Bush Agree: Peas Out (of Guacamole)

*Apparently guacamole is a serious matter for President Obama. Last year he revealed that a good bowl of chips and guacamole was one of his weaknesses. VL By Alan Rappeport, The New York Times The meeting of the...

Tuesday, June 16th, 2015

Video: Astronaut makes a taco in space (yeah, space tacos)

*This is very cool, and compelling in a weird way. I started watching and couldn’t stop until she was done. There’s a tortilla involved, so it’s a taco. VL By European Space Agency ESA astronaut Samantha Cristoforetti...

Friday, June 12th, 2015

The Texas Mexican Table–5 Reasons Why It’s Ancient, and Also New

*From the article :”As a technique, frying belongs to Tex-Mex food served in restaurants where it’s use is central to the menu.  Almost everything is fried, from the appetizer corn chips to the combination plates.  As a...

Monday, June 8th, 2015

Salty Soil Hurts New Mexico’s Beloved Chile Pepper

*This can’t be good news. According to the Hatch Chili Store website, the chili season runs from August to early September, but that may vary depending on the weather. Looks like it might be a short chili...

Tuesday, June 2nd, 2015

Frijoles Borrachos, Frijoles Charros – Drunken Beans, Charro Beans

*Someone asked, when is borracho bean season? What kind of question is that?, I thought. It’s always borracho bean season. VL By Adán Medrano, Adán’s Blog The recipe was initially told to me by my sister, María,...

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