Food

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Pan De Muerto

Mary Mata October 28, 2011

By Melissa Pitts It’s that time of year again (already? I know.) Halloween and, in Latin America, Day of the Dead (aka Dia de los Muertos)! While Dia de los […]

Dry Fideo In Chile Guajillo Sauce With Crumbled Goat Cheese

Mary Mata October 26, 2011

South Texas Happiness Can Be Found On The Grill

Mary Mata October 24, 2011

Posole Verde

Mary Mata October 21, 2011

By Melissa Pitts There are several types of posole floating around these days, most popular are the red and green versions–I am more partial to the green kind as I […]

Apple Crisp

Mary Mata October 19, 2011

By Melissa Pitts Apple crisp is one of my favorite recipes for apples during fall. Here in New York grocery stores just have huge boxes of freshly picked apples from […]

The Top 5 Things To Do With Your Leftover Halloween Pumpkin

Mary Mata October 18, 2011

So, Halloween when I was a kid was fun. I enjoyed the pumpkin carving, even though I was no good at it, and just generally the fact that people were […]

Ropa Vieja: Braised Beef

Mary Mata October 14, 2011

One of the best things about cooler weather is the fact that I can make hearty one pot meals- including my favorite: ropa vieja. The name, which translates to “old […]