Wednesday, January 18th, 2012

Guanajuato’s “Miner” Enchiladas

I remember my very first time at Guanajuato, Mexico. The image of all of its narrow streets, long hills and slopes, the music, the artists in the streets, the Juarez theater — and of course the food. Who can forget the “miner” enchiladas, which are named because Guanajuato is a mining city. The tangy and

Wednesday, June 22nd, 2011

Enchiladas With Huitlacoche Sauce

By Melissa Pitts Before you judge the black, smokey corn smut known as huitlacoche, give it try with these easy and delicious enchiladas! While this is a vegetarian version, you can stuff the tortillas with chicken or...

Monday, June 13th, 2011

Enchiladas Verdes

By Melissa Pitts This recipe actually comes from Abby’s mother, but I made them and have been addicted since. These enchiladas are easy, with a fresh and healthy salsa. You can fill the enchiladas with either meat,...

Wednesday, March 2nd, 2011

Chef Michael Recipe: Tomatillo Salsa For Green Enchiladas

Ingredients: 1 jar Michael Flores Tomatillo Salsa (regular or spicy) 8 ounces Daisy® sour cream Corn...

Wednesday, October 27th, 2010

Mexitarianism in Action: ‘Cheese’ Enchiladas

Perhaps you recall my post about being a Mexitarian — that is that I refrain from meat except when guilted into it by my relatives — well, there’s another dimension that I neglected to mention in my...