Friday, May 12th, 2017

Enchilada History: Do You Understand my Enchilada?

*Why you should read this: Because it’s Friday. Because you should try the recipe this weekend. Because, as Adán Medrano says, “To understand the enchilada is to understand our community.” VL NewsTaco FOOD FRIDAY By Adán Medrano, Adán’s Blog  (5 minute read) An enchilada feast marked special occasions in our home.  To understand the enchilada is

Wednesday, January 18th, 2012

Guanajuato’s “Miner” Enchiladas

I remember my very first time at Guanajuato, Mexico. The image of all of its narrow streets, long hills and slopes, the music, the artists in the streets, the Juarez theater — and of course the food....

Wednesday, June 22nd, 2011

Enchiladas With Huitlacoche Sauce

By Melissa Pitts Before you judge the black, smokey corn smut known as huitlacoche, give it try with these easy and delicious enchiladas! While this is a vegetarian version, you can stuff the tortillas with chicken or...

Monday, June 13th, 2011

Enchiladas Verdes

By Melissa Pitts This recipe actually comes from Abby’s mother, but I made them and have been addicted since. These enchiladas are easy, with a fresh and healthy salsa. You can fill the enchiladas with either meat,...

Wednesday, March 2nd, 2011

Chef Michael Recipe: Tomatillo Salsa For Green Enchiladas

Ingredients: 1 jar Michael Flores Tomatillo Salsa (regular or spicy) 8 ounces Daisy® sour cream Corn...

Wednesday, October 27th, 2010

Mexitarianism in Action: ‘Cheese’ Enchiladas

Perhaps you recall my post about being a Mexitarian — that is that I refrain from meat except when guilted into it by my relatives — well, there’s another dimension that I neglected to mention in my...