Friday, August 19th, 2011

Mamey Gelatin

By Abigail Garcia Mamey is originally a Mexican fruit, rare to find anywhere in New York City–if you ever find it. Look for the mameys that have a firm skin without any bruises. When they have softened to the touch, they are ready to eat. I couldn’t resist the temptation to buy one the moment

Monday, July 25th, 2011

Mango And Chile Piquin Gelatin

By Abigail Garcia Mango with chile is a traditional and famous flavor in Mexico- and all over Latin America. That’s why I decided to make a sweet and spicy mix for the summer hot days- no baking...

Monday, June 20th, 2011

Cajeta And Tequila Gelatin

By Abigail Garcia My mom’s recipe made with a special twist: tequila! Please… ENJOY! Cook Time: 10 mins Preparation Time: 60 mins Yields 4 servings. Ingredients: 1 can evaporated milk (12 fl oz) 3/4 cup cajeta (Coronado...