Tuesday, November 13th, 2012
By Vianney Rodriguez, Sweetlifebake No Texan’s Thanksgiving table is complete without a pecan pie. Our state tree, a source of pride we Texans love our pecans. My husband’s family is from Hondo, Texas where they are known for quality pecans. His childhood was spent picking, sorting and shelling pecans. They are a sweet memory of
Tuesday, October 30th, 2012
By Comic Saenz, Pocho Ñews Service She’s a popular math geek on Youtube with mad origami skillz and she takes a special approach to making a burrito. This article was first published in Pocho.com. POCHO ÑEWS SERVICE PNS...
Friday, May 4th, 2012
By Melissa Pitts Celebrating Cinco de mayo this weekend? We’ve got a killer list of our favorite food and drinks to keep the celebration going all weekend! From appetizers, to main dishes, drinks (alcoholic- to non alcoholic)...
Wednesday, April 25th, 2012
“Ever since the chef Aaron Sanchez cookbook fell into my hands, this was one of the recipes that caught my attention, because I love the flavors of garlic and chipotle and let’s be sincere… who doesn’t love...
Friday, December 2nd, 2011
By Melissa Pitts Mexican wedding cookies are neither exclusively Mexican, nor are they served at weddings (or at least any Mexican weddings I’ve ever been to). My bubble was burst long ago when talking to some friends...
Friday, October 28th, 2011
Halloween weekend is officially upon us! Along with costumes and pumpkin carvings comes our favorite part of the holiday, the sweets. After years of raiding candy bowls for the best pre-packaged and mass produced treats, this year...
Wednesday, May 18th, 2011
By Aurora Ibarra La clave para hacer este licuado perfecto y espumosa: piña congelada. Aquí, he añadido un plátano que siempre tengo en mi congelador, no tirar más...
Wednesday, May 4th, 2011
A propósito of Cinco De Mayo… I found this site called guacamolerecipe.net. It’s got about 36 recipes for guacamole on its front page – anything form Asparagus guacamole to healthy, hot, gourmet, tomatillo, citrus, cajun and beyond…did...
Wednesday, April 27th, 2011
I confess I found this while looking for something else. It’s a perfect example of the serendipity of piddling-around on line. The photo got me first – made me hungry. So I thought, why should I be...
Friday, April 22nd, 2011
Ingredients: 1 pound cream cheese, softened 5 cups (1½ pounds) Swiss cheese, grated 1 tablespoon Michael Flores ¡Viva Comida! Seasonings 1 package no-boil...
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