Recipe: Turkey Mole Otomí
Recipe: Turkey Mole Otomí
By Chef Aldo Saavedra, La Vitamina T *translation by NewsTaco Recipe courtesy of Marta Santiago Cenovio – Mezquititlán, Queretaro . This recipe is typical of Mexico’s patron saint festivities. All […]
Pastel de Elote (Corn Bread)
By Brenda Storch, La Vitamina T I recently had the privilege of meeting chef Atzimba Perez, a proud ambassador of Mexican food in Chicago. For this extraordinary native of Michoacan, […]
Beat the Heat with Mezcal and Sesame Seed Ice Cream – Nuestra Mesa
By Chef Aldo Saavedra, La Vitamina T To beat this summer heat with a unique Mexican version of ice cream, our friend and contributor chef Aldo Saavedra, shared with us a […]
From a Mexican Kitchen to Yours – Chiles Rellenos
By Brenda Storch, La Vitamina T Here is a recipe straight from a Mexican kitchen for you to prepare your own chile relleno. This is a great option for a […]
Mojito: A Prescription for Summer
By Myrna Rodríguez, La Vitamina T Did you know Mojito was created as a medicinal recipe? The original pirates of the Caribbean used to drink it to fight scurvy. While […]
Recipe: Texas Thanksgiving Pecan Pie
By Vianney Rodriguez, Sweetlifebake No Texan’s Thanksgiving table is complete without a pecan pie. Our state tree, a source of pride we Texans love our pecans. My husband’s family is […]
How to Make a Mathematical Burrito
By Comic Saenz, Pocho Ñews Service She’s a popular math geek on Youtube with mad origami skillz and she takes a special approach to making a burrito. This article was first […]
Recipes: Cinco De Mayo Top Picks
By Melissa Pitts Celebrating Cinco de mayo this weekend? We’ve got a killer list of our favorite food and drinks to keep the celebration going all weekend! From appetizers, to […]
Chipotle And Garlic Mashed Potatoes
“Ever since the chef Aaron Sanchez cookbook fell into my hands, this was one of the recipes that caught my attention, because I love the flavors of garlic and chipotle […]
Perfect Mexican Wedding Cookies
By Melissa Pitts Mexican wedding cookies are neither exclusively Mexican, nor are they served at weddings (or at least any Mexican weddings I’ve ever been to). My bubble was burst […]